LA's most iconic Cheese Shop.
Discover over 600 varieties of the highest quality imported cheeses, freshly made pastas, sauces, tapenades and spreads, and the very best in wines, caviar, seasonal truffles, charcuterie and gourmet foods.
Let’s find your next favorite.
“Seven quick questions — how bold you like it, what the night looks like — and I’ll build your board myself. A home base, a next step, and one wildcard I’d hand you across the counter.”— Dom
Under a minute · your taste profile lives in your account
Best sellers.
Hand-picked, week after week.
The Cheese Store, Delivered Seasonally
Each season Dom hand-picks a box of rare cheeses, imported charcuterie, and small-batch Italian gourmet products, then ships it cold to your door. The Fall Box is open now.
Spring Sold Out.
Summer Sold Out.
Just a few slots for Fall left.
Experience the flavors of Northern Italy.
Thanksgiving Catering · Wednesday, November 25
Gather everyone. We’ll do the cooking.
A full Thanksgiving dinner for 10 to 12, cooked by our chefs and ready the day before. Warm it through, set it out, pass the plates. All that’s left for Thursday is sitting down together.
Fresh French Fromage like you've never tasted.
Holiday GiftingFamily, Friends & Clients
Your whole holiday list, wrapped up in one order.
Skip the shopping trips and the post office line. Pick your gifts, add everyone on your list, and check out once. Every box goes out with your card inside, in the week you choose.
One stop, start to finish
- Seven gifts to choose from, $99 to $375
- Add names one by one, or upload a spreadsheet
- Write your card once, it goes in every box
- Choose the ship week, we handle the rest
- One checkout and one receipt, for every address
Impress the crowd.
Hand-curated boards, ready to set on the table.
A sandwich,
elevated.
Built on the same imported cheeses, charcuterie, and olive oil we sell at the case. Bread baked daily. Pickup, dine-in, and same-day local delivery.
"A sensation. The kind of sandwich you remember for a decade."
"Some of the best sandwiches in the city — full stop."
As Featured In
Hand-churned butter that started a viral sensation.
Yves Bordier's cult butter — paddle-shaped by hand and salted with fleur de sel, hand-cut to order from the 5kg motte.
Demi-Sel Motte · hand-cut from the 5kg wheel · 2,300+ portions cut this year
