Parmigiano Reggiano Vacche Rosse (Red Cow) - 24 month

Parmigiano Reggiano Vacche Rosse is a distinctive, premium variety of the traditional Italian Parmigiano Reggiano cheese. Made exclusively from the milk of the rare Vacche Rosse (Red Cows) of the Emilia-Romagna region, this cheese stands out due to the unique characteristics of the breed. The Vacche Rosse cows are known for producing milk with a richer fat and protein content, which gives the cheese a more intense and complex flavor profile compared to regular Parmigiano Reggiano.

This cheese is aged for a minimum of 24 months, developing a firm, granular texture and a deep, nutty, and slightly sweet taste. The aging process brings out a complex range of flavors, with notes of hay, fruit, and toasted nuts. Its golden-yellow color and slightly flaky texture make it ideal for grating over pasta, risotto, or salads, but it also stands beautifully on a cheese board when served on its own.

Known for its rich, robust taste, Parmigiano Reggiano Vacche Rosse is considered a true delicacy among cheese connoisseurs, embodying the rich traditions and terroir of the region. It is a testament to craftsmanship, quality, and the unique heritage of the Vacche Rosse cows.