Comté 30 month

Comté 30-month is an exceptionally well-aged French Alpine cheese made from raw, unpasteurized cow's milk, characterized by a rich, complex flavor with nutty, caramelized, and fruity notes, a dense and brittle texture with crunchy tyrosine crystals, and a rough, dusty-brown rind. The extensive 30-month maturation process, conducted in natural stone cellars, develops its deep flavor profile and crystalline texture, making it a premium, full-bodied cheese distinct from younger versions.