Aged 24 months: crystalline, nutty, savory—still moist enough to grate.
DOP raw cow's milk Parmigiano-Reggiano from the Bertinelli family in Emilia-Romagna, aged 24 months. Crystalline, nutty, savory. Ships to 48 states.
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Hard and granular, breaks naturally along the grain when wedged apart rather than cut, with visible tyrosine crystals through the paste.
Bold and savory with the salt, nuttiness, and umami depth that 24 months of aging develops, but still moist enough to grate cleanly into sauces.
Long savory finish, the salt and nutty notes hold on the palate well past the bite and keep pulling toward another taste.
A whisper of fresh milk underneath the age, mostly dried out and concentrated into the paste rather than reading as creamy or yogurty.
Browned butter and toasted hazelnut run through the paste, with the savory pull that 24 months of aging in the Reggio caves builds.
Clean and bright for an aged cow's milk cheese, with only a faint earthy hum behind the dominant nutty and savory notes.
A gentle salt-driven sharpness on the back of the palate, nothing piquant, just the bite that long aging gives the rind side.
Natural rind
Hard natural rind branded with the Parmigiano-Reggiano dotted-pinhole stamp plus the production date and dairy code. Edible if grated into broth for flavor, but not typically eaten on its own.
Parmigiano-Reggiano stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
A 24-month Parmigiano has the salt and crystalline structure to stand up to a tannic Barolo, while a chilled Lambrusco from the same region cuts through the savory richness.
The crystalline savory bite of a 24-month Parmigiano wants a sweet counterweight, which is why aged balsamic and acacia honey are the classic Emilian table partners.
Video represents style and type of cheese - may not be an exact match in all cases.
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“Bertinelli built their reputation by rescuing the Bianca Modenese breed and making Parmigiano Reggiano from a single rare herd, on a single farm — closing the loop from pasture to wheel under one family.”
Single-herd Parmigiano Reggiano DOP from Bianca Modenese cow's milk, aged on spruce planks for 24+ months.
Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide
