The DOM Society · Fall 2026
This fall the box goes to Burgundy, with Époisses washed in marc de Bourgogne, triple-cream Brillat-Savarin, black truffle butter and the rest of the French autumn table, chosen by Dom and packed cold to your door.
4.7 · 428 Google reviews
$200 a season·Ships in November·Cancel anytime
Spring sold out. Summer sold out. Fall is open now.
This fall · Burgundy
The harvest is in and the vines have turned to gold. Mist lifts off the hills by mid-morning, white Charolais cattle graze below the villages, and the cellars are full of washed-rind cheeses at their best. This is the Burgundy that comes home in the Fall box.
$200 a season · Ships in November
Here’s a great cheese called Brillat-Savarin, from Burgundy.
Dom at the counter with this season’s Brillat-Savarin and Époisses.
A letter from Dom
Four times a year I choose one region at the peak of its season and bring it to your table. You do not need a plane ticket for this trip. You need an evening, a little time, and the people you would travel with.
This fall the region is Burgundy. The harvest is in, the evenings are cool, and the washed-rind cheeses are at their best. Époisses is washed in marc de Bourgogne. It smells stronger than it tastes, and at perfect ripeness it is one of my favorite cheeses in the store. Brillat-Savarin is a triple-cream, mild and buttery, named for Jean Anthelme Brillat-Savarin, who wrote The Physiology of Taste.
Spring sold out. Summer sold out. Every box is built from small producers who make only what their milk, their cellars and the season allow, so when their cheese is gone, the box is gone with it.
Take it slowly. Let the Époisses come to room temperature, pour a glass, and press play on the private tasting I record for members each season. I walk you through every item: what it is, how to serve it, and what to pair it with.
Con affetto,
How it works
Four seasons a year, one region at a time
One region at its peak, and the small producers making its best food that season. We go to producers all over Europe,
Dom says. We actually source the product ourselves.
Hand-cut to order, packed cold and shipped 2-day to the 48 states. Cheeses, charcuterie, pantry finds and a specialty butter, chosen for the season.
Every season Dom records a private tasting for members. For each item he tells you what it is, how to serve it and what to pair it with.
Sneak peek
Three of the things coming home this fall. The final selection is Dom’s call.
Époisses
Washed in marc de Bourgogne. It smells stronger than it tastes.
Brillat-Savarin
Triple-cream cow’s milk. Mild, buttery, super creamy.
Bordier black truffle butter
Butter from Maison Bordier with black Périgord truffle.
Also on the fall table: Délice de Bourgogne, French charcuterie, fresh hand-cut pasta, a house-made autumn sauce and a Laguiole cheese knife.
Why it sells out
Every box is built around producers who work in small batches, the traditional way. Their milk, their cellars and the weather decide how much there is, and that decides how many boxes we can fill. When they are gone, the season closes.
After Spring sold out, about 300 people joined the waitlist.
“The way I ran to the site, only 7 left now.”YouTube comment · Spring 2026
The Fall sold-out cut, captioned for sound off.
From members’ tables
“This might be my favorite store in the world. And I’ve never been there.”
YouTube comment
“The variety is outstanding and honestly had me smiling. Everything feels intentional, thoughtful, and beautifully curated.”
DOM Society member · Spring 2026“Like the idea of selecting a place and running with it.”
DOM Society member · Summer 2026“2 Dom boxes in and Ive already loved the first 2. Gives me a chance to share it all with my family.”
DOM Society member · Fall 2026“So looking forward to this Dom box, the last Dom box was so fabulous, I had to order more cheese & salami from that box... My best subscription ever!”
DOM Society member · YouTube comment
Fall ships in November · Spring and Summer sold out
Good to know
A curated selection from the world’s best food regions, every season. Four times a year Dom chooses one region at the peak of its season, and we ship its best cheeses, charcuterie and pantry finds to your door, packed cold.
Burgundy and the French autumn table: Époisses, Brillat-Savarin, Délice de Bourgogne and black truffle butter, with charcuterie, fresh pasta, a house-made sauce and more. The final selection is Dom’s call each season.
The Fall box ships in November, packed cold and sent 2-day. Your membership renews each season, and we email you before every box ships.
To the 48 contiguous United States. We do not ship to Alaska, Hawaii or outside the US.
Yes. You can cancel anytime.
The producers are small. They make what their milk, their cellars and the season allow, and that sets how many boxes we can fill. Spring and Summer both sold out. When a season sells out, this page opens a waitlist for the next one.
Most boxes ship whatever is in stock. Ours follows one region at its peak, chosen by Dom from the counter that has served Beverly Hills since 1967.
The DOM Society · Fall 2026
Spring sold out. Summer sold out. When the fall boxes are gone, the season closes.
$200 a season · Ships in November · Cancel anytime
A region at the peak of its season, brought to you quarterly.
TASTE FRANCE$200 / per season
Ships Mid-November
Each box is hand-selected by Dom, curated for what's exceptional this season. Fall is when France eats best. Truffle season opens in the oak forests, the washed-rind cheeses hit their peak in the cool weather, and the whole country sits down to the autumn table. Black truffle butter, a proper Époisses, triple-cream Délice de Bourgogne, French saucisson sec, and the rest of a French fall table, packed cold to your door.
Summer sold out. Don't miss the Fall Box.
TASTE FRANCEAs Featured In
The Cheese Store has always been about more than what's on the shelves. It's about knowing what's worth sharing, and when.
As more people discover what we do, this box lets us bring that experience beyond the counter. Same standards. Same point of view. Just packaged for the season.
Every item earns its place. Every box tells a story. And no two seasons are meant to feel the same.
This is how we share the shop with everyone.
This fall we follow truffle season across France: black truffles, washed-rind cheeses at their peak, and the best of the autumn table. The final selection is Dom's call each season.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I'm a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
The DOM Society is The Cheese Store of Beverly Hills, delivered. Each season, Dom and his team hand-pick a box of the rare cheeses, charcuterie, and gourmet products we're most excited about and ship it to your door. Same standards as the counter, just packaged for the season.
A curated mix that changes every season: rare and aged cheeses, imported charcuterie, artisan crackers, house-made pasta, small-batch sauces, imported olive oil, and a limited-edition extra, plus a specialty butter on us. See A Glimpse Inside above for the kinds of items to expect.
Once a season, four times a year. Your membership renews each season automatically, and we will always email you before a box ships.
Each box is a surprise, curated by Dom around what is exceptional that season. We share the theme before it ships, and the items above show the caliber and categories you can count on.
Most boxes ship whatever is in stock. Ours is hand-selected by a team that has been sourcing for Beverly Hills since 1967, with access to producers and rare finds you will not see anywhere else. The same point of view as the shop, used in the world's best kitchens.
