Nine-year Wisconsin cheddar: sharp, dense, with brown butter and peppery finish.
Wisconsin cheddar aged nine years, sharp and crystalline with brown butter and butterscotch. A rare long-aged wheel from one of America's oldest cheddar regions.
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Wisconsin Yellow Cheddar aged nine years, colored the traditional way with annatto for that deep golden hue. Wisconsin is one of the oldest cheddar-making places in the country, and a wheel that's been held this long is a real rarity.
The paste is firm and dry, breaking into clean shards under the knife with a crunch of tyrosine crystals running through. On the palate it opens sharp and concentrated, then pulls into brown butter and toasted nut through the middle, with a butterscotch sweetness underneath the salt. There's a peppery tingle on the back of the palate that builds the longer you chew, and the finish sticks around well past the swallow.
Nine-year cheddars are not common, most wheels don't make it past five before drying out or losing balance. This one is right in the sweet spot where the age has concentrated the flavor without crossing into harsh or chalky. Slice a thin shard and let it sit on the tongue for a second before chewing, the paste softens and the butterscotch comes through.
Hard and dense after nine years, breaks into dry shards under the knife with a crumble that softens against the tongue. Tyrosine crystals crunch through the paste.
Nine years in, this one hits hard. Sharp and concentrated up front, with a salty pull and a savory depth that fills the whole palate.
The finish holds for a long time, sticking around with a salty, savory tug and a slow fade of butterscotch sweetness underneath the sharpness.
The milk has dried down over nearly a decade of aging. There's barely any fresh cream left, the lactic notes have transformed into something more savory and concentrated.
Brown butter and toasted nut run all the way through the paste, with a butterscotch sweetness that comes with very long aging.
A faint cellar note sits underneath the dominant sharpness and nuttiness, but earthy is not the headline here.
Sharp peppery bite on the back of the palate, the kind of cheddar tingle that builds the longer you chew.
Waxed rind
Cheddar stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
Nine years of aging concentrates the salt and sharpness, so it wants drinks with weight and sweetness behind them to balance the bite.
The cheese is salty and crystalline, so sweet fruit and jam soften the edges and let the butterscotch notes come through.
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Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide
