Thursday, November 5 · 7 to 9 p.m. · Seated in our Private Cellar
Limited seating. $275 per guest, or $375 with the optional white truffle supplement.
The Cheese Store of Beverly Hills is honored to welcome Michelin-starred Chef Mattia Agazzi and Sally Kim of Bruno Giacosa for an intimate dinner celebrating the soul of Italian cooking and the great wines of Piemonte.
Born and raised in Bergamo, Chef Agazzi grew up surrounded by the comforting flavors of Northern Italy, where cheese, polenta and his nonna’s cooking were always at the heart of the table. For this evening he returns to those childhood flavors with a five-course menu of rustic, deeply personal dishes, the kind of cooking that comes from family tables rather than restaurant kitchens, elevated by his remarkable precision and touch.
“Every time I walk into The Cheese Store, the aromas of cheese remind me of home. Domenico, Erik, Jay and the entire team have always made me feel like family. This collaboration is a beautiful opportunity to share a little piece of where I come from.”
Chef Mattia Agazzi
Each course is paired with the wines of Bruno Giacosa, one of the most revered names in Italy. Raised among the vineyards of Neive and working in his family’s cellar as a boy, Giacosa became a legend of the Langhe through an almost uncanny understanding of Nebbiolo and an unwavering devotion to tradition. He walked the hills himself, choosing grapes from the finest sites of Barbaresco and Barolo long before single-vineyard wines were in fashion. His bottlings from crus like Asili, Rabajà and Falletto di Serralunga became benchmarks for the region, and his red-label Riservas, made only in exceptional years, remain among Italy’s most sought-after wines. Today his daughter Bruna carries the legacy forward with the same uncompromising standards.
Representing Bruno Giacosa for the evening, Sally Kim will guide guests through each pairing, sharing the story of the estate, the character of its Barbaresco and Barolo crus, and what makes these wines among the most treasured in Piemonte.
Antipasti
Crostatina di Polenta, Bue e Caviale
2019 Spumante Extra Brut
Flight 1
Vitello Tonnato
2024 Roero Arneis
Flight 2
Agnolotti di Ricotta e Funghi
White truffle supplement · $100 per guest
2024 Nebbiolo d’Alba
2023 Nebbiolo d’Alba
2023 Nebbiolo d’Alba Vigna Valmaggiore
Flight 3
Polenta ‘Pasticciata’ con Guancia di Vitello
2021 Barolo
2022 Barbaresco Asili
2020 Barolo Falletto
Dolce
Torta della Nonna di Mele e Crema alla Vaniglia
All wines by Bruno Giacosa · Neive, Piemonte
When: Thursday, November 5 · 7 to 9 p.m.
Where: The Private Cellar · The Cheese Store · 9705 S. Santa Monica Blvd · Beverly Hills, CA 90210
Price: $275 per guest
With the white truffle supplement: $375 per guest. Choose “Dinner with white truffle supplement” above.
Seating in the Private Cellar is limited, so reserve early. Questions: 310-278-2855.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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