White Truffle Cream, 2.82oz

White truffle cream is a gourmet condiment made by blending high-quality white truffles with ingredients like cream, butter, cheese, and olive oil to create a rich, flavorful spread or sauce base. It is used to add a delicate, aromatic, and luxurious flavor to dishes such as pasta, risotto, meats, and eggs, and can be used as a spread on bruschetta or toast.  It can also serve as a base for other sauces or can be enriched further with butter or cream.