Pujado Solano White Anchovy Marinated in Vinegar and Sunflower Oil (75g)

Pujado Solano White Anchovy Marinated in Vinegar and Sunflower Oil (Boquerones en Vinagre) are premium Spanish tapas: fresh, hand-filleted white anchovies from the Cantabrian Sea, briefly pickled in vinegar (often white wine vinegar) to turn them white and tender, then packed in mild sunflower oil for a smooth, less salty, tangy flavor distinct from cured brown anchovies. They're known for being tender, meaty, and perfect for tapas, served simply with bread or olives, and require refrigeration.