Ubriaco del Piave is an Italian cow's milk cheese from the Piave region that gets its name from being "drunk" or soaked in red wine during its aging process. It develops a distinctive rind with grape remnants, nutty, savory, and subtly sweet with fruity undertones from the wine., and a semi-hard to firm texture. The cheese is traditionally made by farmers who preserve it by soaking it in fermenting wine must and aging it for several months. Try melting over risotto or on your next cheese board with some fig jam, almonds, or crusty bread. Pairs well with bold red wines like Barolo or Chianti.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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