Top Italian and French cheeses, carefully selected
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Approachable farmhouse with mellow goat notes and balanced, gentle finish.

French farmhouse goat tomme from Aquitaine. Semi-soft, mellow lactic tang with a cellar-cool natural rind. Shop now.

We’ll keep track of cheeses you love and send you new finds that match your taste.
By saving, you agree to receive curated emails from The Cheese Store. Unsubscribe anytime.
Already have an account? Sign in for a faster experience →
You’ll hear from us when we find more like this one.
From the Aquitaine region of southwestern France, this is a classic farmhouse-style goat tomme, the kind of wheel you'd find on a Sunday market table in the Pyrenean foothills.
The paste is semi-soft and supple, ivory-pale, with a natural grey-mottled rind that comes from a few quiet months in the cellar. On the palate it leads with a clean goaty lactic tang, fresh and a little citrusy, then opens into a mellow, slightly grassy middle with a soft mushroomy pull from the rind. The finish is gentle, just enough cellar-cool earthiness to remind you it's been aged, not so much that it takes over.
This is the goat tomme for someone who wants the character of chèvre without the sharper, chalkier punch of a young crottin. Approachable, balanced, right in the sweet spot where farmhouse rusticity meets everyday eating.
Semi-soft and supple under the knife, with a smooth, slightly elastic paste that gives just a little as you press into it. The natural rind keeps things rustic without dominating the bite.
Gentle and approachable for a goat tomme. Clean goaty lactic notes lead, with a mellow, slightly grassy pull through the middle, none of the sharp barnyard funk you might brace for.
A mid-length finish that holds onto a quiet goaty tang and a hint of cellar-cool earthiness before fading clean.
Bright, distinctly goaty lactic character up front, fresh and a little citrusy without veering into chalk.
A faint brown-butter note shows up as the paste warms, but nuttiness sits in the background behind the lactic side.
The natural rind brings a soft cellar-floor and damp-stone earthiness that frames the lactic core, more mushroomy than barnyardy.
No real heat or piquancy, this is a mellow tomme built for ease.
Natural rind
Natural, dusty grey-mottled rind that adds a gentle mushroomy, cellar-cool note to the paste just under it. Edible, though most folks pare it back.
Tomme de Chèvre stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.



Video represents style and type of cheese - may not be an exact match in all cases.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.

Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide