Theodore au Rhum Raisins (200g)

Theodore au Rhum Raisins is a triple-cream cheese from France's Loire Valley, made by cheesemaker Rodolphe Le Meunier, featuring cow's milk, cream, and sweet, rum-soaked raisins, offering a buttery, sweet, and salty flavor perfect with champagne. "Theodore" is the cheese's name, and "Rhum Raisins" describes its key flavoring, creating a decadent dessert cheese.