Simple sophistication and decadence.
Dinner for two the way a Tuscan trattoria does it: three courses, one click.
Start with the antipasto — shavings of 24-month Parmigiano and silk-soft Golfera mortadella shot through with pistachio. Then the only part that sees a flame: Domenico’s fresh rigatoni under a fast arrabbiata, finished with the rest of that Parmigiano grated over the top. Pour the Caparsa Chianti Classico — bright cherry, dried herb, a little grip — through all of it.
Serves two. The recipe card — including how to cook the rigatoni — lands in your inbox the moment you order.
From your kitchen: olive oil, salt, a pot and a pan.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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