Simple sophistication and decadence.
A blanket, golden hour, somewhere with a view. Dinner happens outside — and it ends whenever the light does.
Fleur Verte is a fresh chèvre dressed head to toe in thyme, tarragon and pink peppercorn. Spread it under a drizzle of thousand-flowers honey on a rosemary cracker; chase it with briny Mediterranean olive tapenade on the next. Then a chilled demi of Triennes rosé — pale, strawberry, cool stone — two golden glasses each, gone before the sun is.
Serves two. From your kitchen: a blanket and somewhere with a view. The recipe card lands in your inbox before you pack the basket.
From your kitchen: a blanket and somewhere with a view.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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