Simple sophistication and decadence.
Aperitivo, the Roman way: something cold, something salty, and nowhere to be. We’ve packed the hour before dinner — and every piece is from Emilia-Romagna.
Silk-soft Golfera mortadella shot through with pistachio. Craggy shards broken off a 24-month Parmigiano wheel. Carr’s water crackers for the snap. And a cold bottle of Garuti Lambrusco di Sorbara — the fizzing red Emilia drinks before supper, not after.
Pour it cold. Break the cheese with your hands. Let the evening run long. Serves two. The recipe card lands in your inbox before the doorbell rings.
From your kitchen: two cold glasses.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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