Swiss Raclette

From the canton of Valais in Switzerland, this cow's milk cheese is heralded as the best melting cheese.  Traditionally Raclette is served melted on boiled potatoes, cornichons and pickled onions.  It's also delicious melted on cured meats like Bresoala.  Swiss Raclette cheese is a true culinary gem, offering a flavor experience that is as rich and indulgent as the landscapes where it originates.