English Stilton

English Stilton is a type of blue cheese produced in England, specifically in the counties of Derbyshire, Leicestershire, and Nottinghamshire. It is known for its strong, savory flavor, creamy texture, and characteristic blue veins. Stilton is a protected designation of origin (PDO) product, meaning it must be made in these three counties and adhere to specific production methods to be labeled as Stilton.