Shropshire Blue

Shropshire Blue is a tangy, rich, semi-firm blue cheese made from cow's milk, famous for its distinct bright orange color (from annatto) and blue veining, offering a creamy texture with spicy, caramel notes, often compared to a stronger, sweeter Stilton but originating from Scotland before becoming popular in England. It's a versatile cheese, great on cheese boards, melted over burgers, or crumbled in salads.