Scottish Cheddar

Scottish Cheddar is a distinct type of cheddar cheese made in Scotland from Scottish cow's milk, known for its rich, bold, and tangy flavor, often with a crumbly texture and naturally occurring calcium lactate crystals, developed through aging processes that can range from mature (12+ months) to vintage (over 14-20 months), making it great for eating, cooking, and pairing with drinks like whisky or ale.