Schnebelhorn

Schnebelhorn is a Swiss alpine-style cow's milk cheese from the Saint Gallen region, named after a local mountain. It is made from raw cow's milk with added cream, giving it a rich, decadent texture and deep flavor profile. The cheese is aged for 8-10 months and has notes of roasted onion, brown butter, and toasted hazelnuts, with a creamy, sometimes slightly gritty, finish.