Saint Angel

Saint Angel is a luxurious, square-shaped, triple-cream cheese from France, made from pasteurized cow's milk. It has a soft, fluffy white rind and a rich, buttery interior paste with hints of mushroom and a slight tang, especially near the rind. It is known for its velvety texture and is often enjoyed on cheese boards and with accompaniments like rustic bread, fruit, or wine.  The creamy texture makes it a good ingredient for melting into dips or fondue-style dishes.  It pairs well with champagne, crisp white wines, and accompaniments like tangy cherries, blackberry pepper jam, or grapes.