Saint Angel is a luxurious, square-shaped, triple-cream cheese from France, made from pasteurized cow's milk. It has a soft, fluffy white rind and a rich, buttery interior paste with hints of mushroom and a slight tang, especially near the rind. It is known for its velvety texture and is often enjoyed on cheese boards and with accompaniments like rustic bread, fruit, or wine. The creamy texture makes it a good ingredient for melting into dips or fondue-style dishes. It pairs well with champagne, crisp white wines, and accompaniments like tangy cherries, blackberry pepper jam, or grapes.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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