Saint Agur is a French blue cheese known for its creamy, double-cream texture and a rich, tangy flavor that is balanced with less saltiness than many other blue cheeses. Made in the Auvergne region of France from pasteurized cow's milk and enriched with cream, it has an intense, buttery flavor with spicy blue veins and is popular for both spreading and cooking. Its smooth texture makes it ideal for spreading on bread or crackers. Crumble it over salads to add a burst of flavor. Melt it into sauces for pasta. While it is spreadable, it also works well on a cheese board alongside other cheeses, fruits, and nuts.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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