Roncal

Roncal is a Spanish PDO (Protected Designation of Origin) hard cheese made from raw sheep's milk in the Roncal Valley of Navarra, Spain, known for its firm texture, ivory-white paste, and intense, nutty, piquant flavor with a buttery finish, often compared to Manchego but with a distinct sharp, savory profile. It's aged for several months, developing a strong aroma and character from the grazing habits of the Latxa and Rasa sheep.