Rogue Creamery Caveman Blue is an organic, cave-aged blue cheese made from pasteurized cow's milk, known for its fudgy, buttery texture and complex flavor profile that includes sweet, fruity, and earthy notes, with hints of brown butter, vanilla, and even savory notes like beef and bacon, and a moderate blue tang. It has a natural rind and is aged for 6-12 months in caves, developing a rich, dense paste with moderate blue veining and a moderate "blue" flavor, making it a versatile cheese. Try it with some honey, pears, nuts, and fruits like marmalade. Also pairs well with big-bodied red wines like Zinfandel or Cabernet, as well as dessert wines like Port or Tokaji. If you're a beer drinker try it with a strong stout.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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