Butterscotch and toasted hazelnut with crunchy crystals and caramel finish.
Aged Dutch Gouda with butterscotch, toasted hazelnut, and crunchy tyrosine crystals. Shave it thin or break into shards for a board. Ships to 48 states.
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Rembrandt Extra Aged Gouda is a Dutch cow's milk cheese aged for more than a year, and it lands right in the sweet spot where age and sweetness meet. The paste is a deep golden straw, firm and dense, and it breaks in clean shards under the knife with the scatter of crunchy tyrosine crystals you look for in a properly aged Gouda.
On the palate it leads with butterscotch and toasted hazelnut, then pulls into a long caramel finish with a savory pull underneath. The crystals give a little crunch on every bite, which is how you know the wheel has had the time it needs in the cave. There is a sweetness here that never tips into cloying, balanced by a quiet salt and a brown-butter depth.
This is one of those cheeses worth the splurge. Shave it thin over a salad, break it into shards for a board with dark chocolate and a glass of port, or just eat it in slivers on its own with a bourbon at the end of the night.
Firm and dense, breaks in clean shards under the knife with a scatter of crunchy tyrosine crystals through the paste.
Big aged-Gouda character, sweet and savory at once, with a caramelized pull that carries the whole bite.
Butterscotch and toasted hazelnut linger well past the swallow, with the crystal crunch echoing on the palate.
The fresh-milk notes have mostly cooked down into caramel, leaving only a whisper of cream underneath the sweetness.
Deep toasted hazelnut and brown butter run through the middle, the calling card of a properly aged Gouda.
A quiet savory pull sits underneath the sweetness, more roasted than mushroomy.
Just a gentle warmth on the back of the palate, more from concentration than any real piquancy.
Waxed rind
Rind is wax, inedible.
Rembrandt Extra Aged Gouda stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
The sweet, caramelized paste wants a drink with its own sugar and depth, and the crystal crunch stands up to fortified wines and dark spirits.
Dried and honeyed fruits echo the butterscotch notes in the paste, and a square of dark chocolate turns it into a proper dessert bite.
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Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide
