Regalis Smoked Petit Razor Clams are small, tender razor clams, wild-caught at low tide in Galicia on Spain’s Atlantic coast, then shucked and gently smoked over beechwood. They have a delicate smokiness and an intense, briny sweetness, and they come packed in olive oil. They’re sourced exclusively for Regalis Foods, a specialty importer of fine seafood and pantry items. Enjoy them straight from the tin, add them to pasta, rice, or a salad, or serve them on a conserva board with crusty bread and a squeeze of lemon. Ingredients: razor clams, olive oil, smoke, salt. Refrigerate after opening.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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