Regalis Marinated Mussels in Olive Oil are plump mussels caught in Galicia, Spain, steam-shucked by hand, lightly fried in olive oil, then marinated in escabeche, a classic vinaigrette laced with paprika. The result is tangy, slightly smoky, and briny, with warm spice from garlic, clove, black pepper, bay leaf, and cayenne. They come from Regalis Foods, a New York City importer of exceptional, hard-to-find specialty foods. Serve them straight from the tin on toast or crackers, toss them into salads, pasta, or rice, or set them out on a conserva board with olives and crusty bread. Ingredients: mussels, olive oil, vinegar, sweet paprika, smoked paprika, garlic, clove, black pepper, bay leaf, cayenne. Shelf stable; refrigerate after opening.
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Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
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