Giuseppe Quintarelli is the family estate in the hamlet of Cerè, near Negrar in the heart of Valpolicella. Silvio Quintarelli founded it in 1924, and his son Giuseppe, known as Bepi, built it into one of Valpolicella's most celebrated names. His daughter Fiorenza and her family carry it on today. Next to their wines, the family makes this extra virgin olive oil from trees around 50 years old that grow among the vineyards and the winery in the hills above Negrar. The trees are tended and harvested by hand. The oil is a blend of Casaliva, Frantoio, Leccino, Favarol and Grignano olives. It is delicate and perfumed, with a silky body and a gentle peppery lift at the finish.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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