Gentle French washed-rind with buttery sweetness and smooth, velvety texture.
Port Salut, a semi-soft cow's milk cheese from France with a bright orange washed rind, velvety paste, and mild sweet-cream flavor. Order online.
We’ll keep track of cheeses you love and send you new finds that match your taste.
By saving, you agree to receive curated emails from The Cheese Store. Unsubscribe anytime.
Already have an account? Sign in for a faster experience →
You’ll hear from us when we find more like this one.
Port Salut is a semi-soft cow's milk cheese from France, originally developed in the 19th century by Trappist monks at the Abbaye de Port-du-Salut in the Pays de la Loire. It's a washed-rind cheese in the gentlest sense of the term, with that distinctive bright orange rind you can spot across the counter.
The paste is pale yellow, smooth, and velvety, cutting cleanly under the knife with a pliant, almost springy give. On the palate it leads with a sweet, buttery milkiness, right in that easygoing lactic sweet spot, with just a whisper of mushroomy lift from the rind at the finish. Just because it's mild doesn't mean it's not flavorful. There's a real fresh-cream character running through it that makes it feel richer than the intensity suggests.
This is one of the most approachable washed-rinds you can put in front of someone. It melts beautifully, slices for a sandwich, and holds its own on a board next to bigger cheeses without disappearing.
Semi-soft and pliant, cuts cleanly with a smooth, almost springy give. The paste is pale yellow and velvety, closer to a supple sliceable table cheese than a runny washed-rind.
Gentle and approachable. Mild milky sweetness up front with just a whisper of savory pull from the orange rind, nothing pungent about it.
Short, clean finish. The sweet cream note fades quickly and leaves the palate ready for the next bite, which is exactly why it works so well in a sandwich.
Very milky and buttery on the front of the tongue, that fresh sweet cream character is the whole point of this style.
A light buttery roundness in the middle, but no real toasted or brown-butter depth. The paste is too young and moist for that.
The orange washed rind carries a soft mushroomy note, but it stays polite. This is one of the mildest washed-rinds you can put on a board.
No heat, no bite. Sweet and mellow through the finish.
Washed rind
The bright orange washed rind is thin and edible, contributing a soft mushroomy, faintly savory lift that balances the sweet paste underneath.
Port Salut stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
Light, bright drinks with a little fruit or crispness echo the sweet cream of the paste without steamrolling its mildness.
Mild sweet fruit and a touch of honey sit right alongside the buttery paste, and a sharp mustard is the classic move when it heads into a sandwich.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide
