Pont l'Évêque is a traditional French, square-shaped, washed-rind cow's milk cheese from Normandy, known for its creamy, buttery, nutty flavor, strong aroma, and orange-pink rind that develops a pungent, earthy character as it ages. It's one of France's oldest cheeses, similar to Camembert but with a distinct taste from its brine-washed rind. Try serving it with some crusty bread, figs (dried figs), or melting it in your fravorite gratin. Pairs great with Norman cider, robust red wines, or dry sherry.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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