Penne is a cylinder-shaped pasta originating in the Campania region of Southern Italy, named after the Italian word for “quills” or feather pens. Probably one of the most versatile cuts of pasta capable of absorbing delicious sauces like marinara and pesto. We make the “rigate” version (with the ridges) that allows the pasta to hold even more sauce than the “lisce” version. Penne compliments most types of sauce, both creamy and heavy, plus oven-baked (al forno) dishes.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Packed cold for overnight delivery.
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