Cave-aged Tuscan pecorino, concentrated and crumbly, with a lingering sweet finish.
Aged sheep's milk pecorino from Caseificio Il Fiorino in Tuscany. Firm, crumbly paste with dried fruit and a long sweet finish. Order online.
We’ll keep track of cheeses you love and send you new finds that match your taste.
By saving, you agree to receive curated emails from The Cheese Store. Unsubscribe anytime.
Already have an account? Sign in for a faster experience →
You’ll hear from us when we find more like this one.
From the Maremma hills of southern Tuscany, Caseificio Il Fiorino's Riserva del Fondatore is a 100% sheep's milk cheese named for the dairy's founder, Duilio Fiorini. It's the house's flagship aged pecorino, and the wheels are finished in a natural cave after time in the cells, the kind of affinage that pulls moisture out of the paste and concentrates everything that's left.
The paste is firm and crumbly, flaking into clean shards under the knife with a fine grain that coats the palate. On the nose there's dried fig and toasted nut, and on the tongue it opens savory and concentrated before pulling into a long sweet finish with notes of dried fruit and a quiet honey pull underneath. There's real depth here from the cave time, more sustained than sharp, with the natural rind framing the paste in a dusty, rustic way.
This is the version of Tuscan pecorino that earns the trophy case. Highly awarded for a reason, and worth the splurge when you want a sheep's milk cheese with serious aging behind it.
Firm and crumbly under the knife, breaking into clean flakes the way a long-aged sheep's milk cheese should. The paste is dense without being dry, with a fine grain that coats the palate.
A bold, concentrated sheep's milk cheese with real depth from the extended affinage. Big flavor, but the sweet finish keeps it from feeling aggressive.
A long, sweet finish that lingers well past the swallow, with dried fruit and a quiet honey pull underneath. Sticks with you and asks for another taste.
The fresh-milk notes have largely dried out with age, leaving just a faint sheepy creaminess underneath the savory pull.
Toasted nut and browned butter run through the middle of the palate, a hallmark of the long cave aging.
A gentle earthiness from the natural cave affinage, more dried hay and old wood than mushroom or barnyard.
A mild peppery lift on the back palate, the kind of quiet warmth you get from a well-aged sheep's milk cheese rather than any real heat.
Natural rind
Natural rind formed in the cave, dusty and rustic, adds an earthy frame to the sweeter paste underneath.
Pecorino Toscano stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
The sweet, dried-fruit finish wants a wine with some residual sugar or aged depth. Vin Santo from Tuscany is the regional move; a structured red like Brunello holds up to the savory pull.
The cheese's own sweet finish loves a sweet partner, especially Tuscan honey or fig jam. Fresh fruit gives a bright counter to the dense, crumbly paste.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
“Three generations of single-region pecorino in the Maremma, working only with local sheep's milk and aging the top wheels in natural caves well past the standard pecorino window.”
Raw Maremma sheep's milk pecorino, natural-cave aged into long riserve wheels that develop crystalline structure and a deep mineral finish.
Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide
