Pecorino Foglie di Noci

Pecorino Foglie di Noci ("Pecorino in Walnut Leaves") is a traditional Italian sheep's milk cheese, known for its unique earthy, nutty, and herbaceous flavor and aroma, derived from being aged while wrapped in fresh walnut leaves. This practice, common in Tuscany (Siena) and Emilia-Romagna, preserves the cheese and infuses it with distinct woodland notes, resulting in a semi-hard to firm, often crumbly texture with a buttery base. It's a visually striking cheese with a natural rind, often paired with honey, cured meats, or rustic breads, and enjoyed with red or white wines.