Top Italian and French cheeses, carefully selected
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.

Ziti (or zite) originated as a long, hollow, tubular pasta, traditionally broken by hand before cooking. In Naples, it was once the pasta of choice for special occasions (weddings, Sunday lunches). In this version, they're pre-cut, perfect for topping with a variety of sauces, in addition to the classic Genovese sauce.
Smooth Ziti from Gragnano PGI are bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and packaged by hand. High in protein and holds its shape perfectly after cooking. Blockchain-certified product 100% Made in Italy.
Smooth, bronze-drawn shape.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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