The term Paccheri comes from the ancient Greek first founders of Parthènope and is still used in the Italian language as “pacca”, or a slap given with an open hand, without hostile intentions. Hence the name of the type of pasta, much larger than normal in size, usually accompanied by tasty condiments.
The Paccheri IGP of the Pastificio dei Campi di Gragnano are much loved because, in addition to being longer than normal, they hold up to cooking extraordinarily well.
The Paccheri di Gragnano IGP are bronze drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With a high protein value and with perfect holding up to cooking. Blockchain certified product 100% Made in Italy.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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