Leonardi Panettone with Balsamic Cream and Sour Cherries (750g)

Panettone with Balsamic Cream and Sour Cherry is a unique Italian holiday cake that is a variation of the traditional sweet, dome-shaped bread. It is made with a buttery, naturally leavened dough that is studded with candied sour cherries and then injected with a rich, sweet balsamic vinegar cream after baking. The result is a soft cake with a complex flavor profile that balances the tartness of the cherries with the sweet-and-sour notes of the balsamic cream.  It can be served as is or gently warmed and is excellent with a glass of dessert wine, mascarpone cream, or even a scoop of vanilla ice cream.