Buure Weichkäsli — literally "the farmer's soft cheese" — is made by Ueli Moser at his BonCas dairy in Dotzigen, a small village in Switzerland's Seeland region. Moser comes from a family of cheesemakers; his father built a career on classic Swiss hard and semi-hard styles like Tilsiter and Emmentaler in Thurgau, but after his own apprenticeship, Moser moved to France, where he fell for French soft-ripened cheese-making before returning home to buy the Dotzigen dairy and focus his own craft entirely on soft cheeses. That background shows in this cheese: a cow's-milk soft cheese made in miniature, just 35 grams, with a fine, velvety rind and a rich, creamy paste that ripens toward a full-bodied, aromatic, even tangy character as it matures. Small enough to enjoy in a single sitting, it's a distinctive addition to a cheese board or a quick, indulgent bite on its own.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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