These Shallots in oil from Mongetto in Piemonte, Italy, are a preserve steeped in tradition. Each bulb is gently blanched in vinegar and then immersed in a light oil, which preserves their crunchy texture and enhances their natural aroma. The result is a refined and aromatic product, with an unmistakable taste: slightly sweet, pleasantly pungent, capable of transforming even the simplest dish into a memorable one. It has an irresistible crunchiness and an elegant aroma, it adds a sophisticated touch to even the most rustic combinations and is prepared as it once was. Best enjoyed on mixed platters of cured meats and cheeses, with roasts, boiled meats, or grilled meats. A little gem to always keep ready in the pantry, perfect for those who love enhancing every detail in the kitchen, with taste and simplicity.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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