Mongetto Bagna Cauda is a robust, garlicky, and anchovy-based sauce from northern Italy in the Piedmont region, served warm, and used for dipping raw or cooked vegetables and bread. The "hot bath" ("bagna cauda") is a flavorful, umami-rich dip with a salty flavor, and is a classic communal dish. The warm sauce is served in a pot with a heat source underneath to keep it warm, similar to a fondue pot. It's meant to be eaten by dipping various items into it, such as crusty bread or croutons raw or cooked vegetables like bell peppers, cauliflower, celery, fennel, and potatoes. It's designed to be a shared appetizer or even a full meal, especially when served with a variety of dipping items.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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