Mixed pasta (in Neapolitan ammescat ) is something profoundly Neapolitan, still unknown in some areas. Its origins lie in the tradition of recycling, when housewives would put together a meal using leftovers of various types of pasta that for some reason remained unused, perhaps because they were too few when eaten individually. It is made up of seven different pasta shapes, characterized by their full body and—in some shapes—ridged texture. Compared to other versions, it is better suited to legumes with a lingering flavor or to fattier, heartier soups.
The powerful Mischiato di Gragnano PGI is bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and packaged by hand. It has a high protein content and holds its shape perfectly after cooking. Blockchain-certified product, 100% Made in Italy.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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