Manchego Andanzas 6 Month Aged is a semi-hard, semi-cured cheese from the La Mancha region of Spain made from pasteurized sheep's milk. It is aged for at least six months, giving it a firm texture, a caramel-colored rind, and a balanced flavor with notes of toffee and hazelnut. It can be enjoyed on its own with bread, or paired with fruits like grapes or quince jelly. It also melts well and is suitable for dishes like quesadillas, tacos, or burritos. Try pairing it with a Spanish red wine or dry white wine.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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