Malibu Toffee is a family business in Malibu, California, started by Sheri Swist in 2006. She stepped away to raise her son, Cameron, and has since relaunched the company with him. This is their English toffee, cooked slowly from real butter and sugar with no corn syrup. It is then coated in milk chocolate and topped with finely chopped almonds. The house standard is a toffee that is crisp and rich, never hard or chewy, so each piece breaks with a clean, buttery crunch under its layer of chocolate and nuts. This is the 2 oz bag.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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