In 1904, master pastry chef Louis Preneel began baking his Flemish waffles in his workshop in Malo-les-Bains, a seaside town near Dunkirk in France's Nord-Pas-de-Calais region. The recipe proved so popular that people traveled from miles around just to buy some, and it has been passed down through his descendants ever since, now carried on by Biscuiterie La Dunkerquoise in nearby Bergues. Made with pure butter and simple, all-natural ingredients, these thin, crisp waffles are still kneaded and baked by hand using the same century-old method — a genuine taste of Northern French pastry tradition, unchanged since the day Louis Preneel first created it.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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