Le Secret de Compostelle

Le Secret de Compostelle is a raw sheep's milk cheese from the Basque region of France, aged for about eight months. It's similar to the well-known Ossau-Iraty and Abbaye de Belloc cheeses. Its name references the historic passage between the French and Spanish Basque regions, often used by pilgrims on their way to Santiago de Compostela. The cheese has a silky, smooth texture and a balanced flavor profile with notes of cream, nuts, mushrooms, and olives.