Langres (180g)

Langres is a pungent, creamy French washed-rind cow's milk cheese from the Champagne region, known for its distinctive orange rind and a natural dimple (fontaine) on top, which is traditionally filled with Champagne or brandy to infuse the soft, tangy interior before serving. It has a strong aroma and rich, fudgy, slightly salty flavor, often compared to Époisses but milder, making it a perfect pairing for its regional bubbly.