Jasper Hill's Harbison is a soft-ripened, bloomy-rind cheese from the Jasper Hill Farm in Vermont, made from pasteurized cow's milk and wrapped in spruce bark. It has a creamy, spoonable texture and a complex flavor profile that includes woodsy, earthy, and sweet notes, often with hints of mustard, mushrooms, or garlic butter. The bark is not meant to be eaten but serves to hold the cheese together as it softens and imparts flavor. To serve, cut off the top of the rind and spoon out the creamy interior, much like a dip. When the cheese is younger, the bark can be peeled away to slice and portion it. It pairs well with crusty bread, fruit mostarda, and light- to medium-bodied alcoholic beverages, such as a lightly oaked Chardonnay, sour beer, or sparkling wine.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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