Frentel butter comes from Normandy, in northwestern France, where the cows graze seaside grasslands and the butter has been prized for centuries. Two Parisians started the company after a trip to Normandy left them devoted to its butter. They moved to California to bring traditional Normandy butter to American markets, and Frentel has been doing that for more than 25 years. This is their cultured unsalted butter. Cultured means the cream is ripened with lactic starter cultures before churning, which gives the butter a gentle tang and a fuller, rounder flavor. It has two ingredients, pasteurized cream and those cultures, and it is slow churned to 82% butterfat. It comes in a 250 g (8.8 oz) block that is dense and smooth. With no salt, the clean, lactic flavor of the cream comes straight through.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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