Girl Meets Dirt Pear Balsamic Preserve is a rich, nuanced spoon preserve made with heirloom Bartlett pears, reduced down with organic aged balsamic vinegar into a perfectly balanced blend of sweet and tangy. It’s made in small batches on Orcas Island in Washington State’s San Juan Islands, in just six copper pots, by Girl Meets Dirt, which Audra Lawlor founded after moving to the island and which is inspired by its heritage orchards. This preserve began when Audra found a neighbor’s 120-year-old Bartlett orchard, and the neighbors offered the pears in exchange for jam. It shines on a cheese board with creamy blues, Taleggio, or Asiago, and it’s lovely spooned over fresh pear slices with crackers or glazed onto roasted meats. Ingredients: Bartlett pears, organic cane sugar, organic quince juice, organic aged balsamic vinegar, organic lemon juice. Refrigerate after opening.
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Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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