Produced by the Carthusian monks — the same order behind the famous green and yellow Chartreuse — this is a lesser-known expression from their monastery in Vauvert, where the monks have distilled herbal liqueurs since 1605 using closely guarded recipes and alpine botanicals. Unlike the broader herbal blends of classic Chartreuse, this one puts gentian root front and center, paired with citrus distillates for a bitter, earthy, grassy profile with a bright, aromatic lift. It's traditionally sipped on its own over ice or mixed with crème de cassis and tonic or soda; it also makes an excellent base for a white negroni or a gentian-forward twist on a boulevardier.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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